Mastering my mistakes in the kitchen : learning to cook with 65 great chefs and over 100 delicious recipes
(Book)

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Published
New York : Ecco, an imprint of HarperCollins Publishers, [2014].
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LocationCall NumberStatus
Middletown-Thrall Public Library District - Adult Nonfiction641.5973 COWOn Shelf
Newburgh Free Library - Adult Nonfiction641.597 COWOn Shelf
Nyack Library - Adult Nonfiction641 COWOn Shelf
Spring Valley-Finkelstein Memorial Library - Adult Nonfiction641.597 COWOn Shelf
Suffern Free Library - Adult Nonfiction641.5 COWOn Shelf
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Published
New York : Ecco, an imprint of HarperCollins Publishers, [2014].
Format
Book
Physical Desc
ix, 309 pages : color illustrations ; 26 cm
Language
English

Notes

Description
"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--to cook, side-by-side with some of the greatest chefs working today..."--Dust jacket.

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APA Citation, 7th Edition (style guide)

Cowin, D., & Turshen, J. (2014). Mastering my mistakes in the kitchen: learning to cook with 65 great chefs and over 100 delicious recipes . Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Cowin, Dana and Julia. Turshen. 2014. Mastering My Mistakes in the Kitchen: Learning to Cook With 65 Great Chefs and Over 100 Delicious Recipes. Ecco, an imprint of HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Cowin, Dana and Julia. Turshen. Mastering My Mistakes in the Kitchen: Learning to Cook With 65 Great Chefs and Over 100 Delicious Recipes Ecco, an imprint of HarperCollins Publishers, 2014.

MLA Citation, 9th Edition (style guide)

Cowin, Dana., and Julia Turshen. Mastering My Mistakes in the Kitchen: Learning to Cook With 65 Great Chefs and Over 100 Delicious Recipes Ecco, an imprint of HarperCollins Publishers, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.