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The Hebridean baker at home : flavors and folklore from the Scottish Islands
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Copies
| Location | Call Number | Status |
|---|---|---|
| Chester Public Library - New Adult Nonfiction | 641.81 Macleod | On Shelf |
Subjects
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More Details
Published
Naperville, IL : Sourcebooks, 2024.
Format
Book
Physical Desc
244 pages : color illustrations ; 26 cm
Language
English
Notes
General Note
"Originally published in 2023 in the United Kingdom by Black & White Publishing." -- Title page verso.
Description
"Fàilte! I'm Coinneach, and this is my Hebridean home...In my kitchen, flavors become stories, bakes become family favorites and recipes are shared with friends from across the islands. Join me where the rolling hills of the Hebrides meet the rolling pins of my kitchen! For this book, I travelled from Islay, via Barra, Uist, Berneray and Harris before arriving home to Lewis. I've shared recipes and stories that have been handed down through the generations, bakes that celebrate the flavors of Scotland and simple dishes that you can whip up from your store cupboard ingredients.",Amazon.
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Citations
APA Citation, 7th Edition (style guide)
MacLeod, C. (2024). The Hebridean baker at home: flavors and folklore from the Scottish Islands . Sourcebooks.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)MacLeod, Coinneach. 2024. The Hebridean Baker At Home: Flavors and Folklore From the Scottish Islands. Sourcebooks.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)MacLeod, Coinneach. The Hebridean Baker At Home: Flavors and Folklore From the Scottish Islands Sourcebooks, 2024.
MLA Citation, 9th Edition (style guide)MacLeod, Coinneach. The Hebridean Baker At Home: Flavors and Folklore From the Scottish Islands Sourcebooks, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.