A chef's life. Season 2
(DVD)

Book Cover
Average Rating
Contributors
Hill, Cynthia, film director,
Howard, Vivian, interviewee.
Knight, Ben, interviewee.
Public Broadcasting Service (U.S.) production company.
Markay Media, production company.
Status

Description

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Copies

LocationCall NumberStatus
Tomkins Cove Public Library - Television Series DVDDVD CHEOn Shelf

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More Details

Format
DVD
Physical Desc
2 videodiscs (ca. 420 min.) : sound, color ; 4 3/4 in.
Language
English
UPC
841887022927

Notes

General Note
Title from container.
General Note
"Explore the south, one ingredient at a time with chef Vivian Howard."--Container.
General Note
Originally broadcast as episodes of the television program in 2014.
Creation/Production Credits
Director of photography, Rex Miller ; editor, Tom Vickers ; original score, Chuck Johnson.
Participants/Performers
Featuring: Vivian Howard, Ben Knight, The Howard family, and Chef & Farmer Staff.
Description
Season two hits the road with a new roster of Southern ingredients. Vivian and Ben open a second restaurant, plant heirloom apple trees, go pier fishing, hunt ramps and pick up pecans. We'll tag along as Vivian prepares something special for 400 food writers and chefs down in the Delta, fixes holiday meals to meet her family's high standards, and returns to New York City to cook the meal of her career at the James Beard House.
System Details
DVD; region 1, NTSC; widescreen presentation; stereo.
Language
Closed-captioned.

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Citations

APA Citation, 7th Edition (style guide)

Hill, C., Howard, V., & Knight, B. A chef's life .

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hill, Cynthia, Vivian, Howard and Ben, Knight. A Chef's Life. .

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hill, Cynthia, Vivian, Howard and Ben, Knight. A Chef's Life .

MLA Citation, 9th Edition (style guide)

Hill, Cynthia,, Vivian Howard, and Ben Knight. A Chef's Life

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.